Wednesday, October 28, 2009

Le Cordon Bleu Recipe: Gazpacho with avocado mousse, bay scallop sautéed in herb-infused oil

Le Cordon Bleu Recipe: Gazpacho with avocado mousse, bay scallop sautéed in herb-infused oil

1 comment:

  1. Mmmmnnn! How about this for a decadent recipe! Actually a very healthy dish.

    ReplyDelete